Tria Fermentation School

This unique school is dedicated to the development of a broader appreciation for the varied richness of wine, cheese and beer. The lecture series brings winemakers, brewmasters and cheesemakers from around the world to share their knowledge. The classroom and office spaces were developed to create a comfortable and modern feeling with natural materials and deep colors. The design complements the heightened experiences of taste and pleasure that are the core of the school’s curriculum.